Noodle And Mushroom Souffle

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

9 ounces noodles
18 ounces ground beef
1 can mushrooms
7 medium tomatoes
1 medium leek
1 package american cheese slices
1 package emmental cheese slices
4 large eggs
15 ounces cream
1 bunch chives frozen -- to taste
1 clove garlic
 

Preparation:

1. Cut mushrooms, leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3. Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4. Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs, cream, chives, pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.