Italian recipes

Mackerel With Picadillo

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

1 medium spanish onion -- cut 1/4 inch dice

1 medium red bell pepper -- cut 1/4 inch dice

1 medium green pepper -- cut 1/4 inch dice

8 tablespoons extra-virgin olive oil -- divided

2 tablespoons sherry vinegar

1 teaspoon honey

1 teaspoon crushed red chilies

1 medium scallion -- thinly sliced

1 pound vine-ripened tomatoes -- cut 1/2 inch cubes

2 pounds mackerel

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1 medium spanish onion -- cut 1/4 inch dice

1 medium red bell pepper -- cut 1/4 inch dice

1 medium green pepper -- cut 1/4 inch dice

8 tablespoons extra-virgin olive oil -- divided

2 tablespoons sherry vinegar

1 teaspoon honey

1 teaspoon crushed red chilies

1 medium scallion -- thinly sliced

1 pound vine-ripened tomatoes -- cut 1/2 inch cubes

2 pounds mackerel

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Preheat grill or broiler. In a mixing bowl, place onion, peppers, 6 tablespoons olive oil, vinegar, honey, crushed chilies, scallion and tomatoes, stir well and let stand 1 hour. DO NOT ADD SALT YET! Fillet mackerel and remove all bones, leaving skin intact. Brush fish with remaining extra-virgin olive oil and place skin-side down on grill until almost fully cooked through, about 4 to 5 minutes. Turn over and finish cooking, 1 minute, and place on platter. Season tomato mixture with salt and pepper and spoon over fish. Serve either warm or at room temperature. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B18)

Mackerel With Picadillo

Ingredients:

Preparation / Directions:

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