Mackerel With Picadillo

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium spanish onion -- cut 1/4 inch dice
1 medium red bell pepper -- cut 1/4 inch dice
1 medium green pepper -- cut 1/4 inch dice
8 tablespoons extra-virgin olive oil -- divided
2 tablespoons sherry vinegar
1 teaspoon honey
1 teaspoon crushed red chilies
1 medium scallion -- thinly sliced
1 pound vine-ripened tomatoes -- cut 1/2 inch cubes
2 pounds mackerel
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1 medium spanish onion -- cut 1/4 inch dice
1 medium red bell pepper -- cut 1/4 inch dice
1 medium green pepper -- cut 1/4 inch dice
8 tablespoons extra-virgin olive oil -- divided
2 tablespoons sherry vinegar
1 teaspoon honey
1 teaspoon crushed red chilies
1 medium scallion -- thinly sliced
1 pound vine-ripened tomatoes -- cut 1/2 inch cubes
2 pounds mackerel
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

Preheat grill or broiler. In a mixing bowl, place onion, peppers, 6 tablespoons olive oil, vinegar, honey, crushed chilies, scallion and tomatoes, stir well and let stand 1 hour. DO NOT ADD SALT YET! Fillet mackerel and remove all bones, leaving skin intact. Brush fish with remaining extra-virgin olive oil and place skin-side down on grill until almost fully cooked through, about 4 to 5 minutes. Turn over and finish cooking, 1 minute, and place on platter. Season tomato mixture with salt and pepper and spoon over fish. Serve either warm or at room temperature. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B18)