Italian recipes

Lemon Garlic Chicken Thighs

Course : Italian
Serves: 4

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Ingredients:

8 medium chicken thighs

1 medium juice of 1 lemon

1 clove garlic -- crushed

1/2 teaspoon dried thyme leaves

1/2 teaspoon white pepper

10 medium cherry tomatoes

2 tablespoons butter or margarine

8 medium chicken thighs

1 medium juice of 1 lemon

1 clove garlic -- crushed

1/2 teaspoon dried thyme leaves

1/2 teaspoon white pepper

10 medium cherry tomatoes

2 tablespoons butter or margarine

Preparation / Directions:

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with salt and pepper. Bake at 425 deg. for about 30minutes Halve cherry tomatoes. Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve immediately.

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