Lemon Garlic Chicken Thighs

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium chicken thighs
1 medium juice of 1 lemon
1 clove garlic -- crushed
1/2 teaspoon dried thyme leaves
1/2 teaspoon white pepper
10 medium cherry tomatoes
2 tablespoons butter or margarine
8 medium chicken thighs
1 medium juice of 1 lemon
1 clove garlic -- crushed
1/2 teaspoon dried thyme leaves
1/2 teaspoon white pepper
10 medium cherry tomatoes
2 tablespoons butter or margarine
 

Preparation:

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with salt and pepper. Bake at 425 deg. for about 30minutes Halve cherry tomatoes. Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve immediately.