Italian recipes

Lemon Chive Fettuccine

Course : Italian
Source: Shape
Serves: 6

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Ingredients:

6 ounces fettuccine -- uncooked

1/3 cup sour cream

3 tablespoons fresh chives -- chopped

1 tablespoon lemon peel -- grated

2 teaspoons lemon juice

1 teaspoon soft margarine

1/2 teaspoon salt

1/4 teaspoon white pepper

6 ounces fettuccine -- uncooked

1/3 cup sour cream

3 tablespoons fresh chives -- chopped

1 tablespoon lemon peel -- grated

2 teaspoons lemon juice

1 teaspoon soft margarine

1/2 teaspoon salt

1/4 teaspoon white pepper

Preparation / Directions:

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and toss with fettuccine. Serve hot as a side to poultry or as a refreshing entree.

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