Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        fettuccine -- uncooked
     1/3  cup           sour cream
   3      tablespoons   fresh chives -- chopped
   1      tablespoon    lemon peel -- grated
   2      teaspoons     lemon juice
   1      teaspoon      soft margarine
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper

Preparation:

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and toss with fettuccine. Serve hot as a side to poultry or as a refreshing entree.