Italian recipes

Lasagnaf My Own Creation:

Course : Italian
Serves: 4

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Ingredients:

1 package lasagna noodles

32 ounces tomato sauce

3 medium tomatoes

2 large green peppers

1/2 cup chopped chives

3 tablespoons garlic finely chopped

1 large red onion -- chopped

1/2 cup mushrooms

16 ounces cottage cheese *

1/3 cup bread crumbs

1/4 cup egg substitute

1 cup fat-free mozzerella

1 medium Onion

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon oregeon -- thyme and

1 teaspoon basil

1 teaspoon fresh ground pepper

1 package lasagna noodles

32 ounces tomato sauce

3 medium tomatoes

2 large green peppers

1/2 cup chopped chives

3 tablespoons garlic finely chopped

1 large red onion -- chopped

1/2 cup mushrooms

16 ounces cottage cheese *

1/3 cup bread crumbs

1/4 cup egg substitute

1 cup fat-free mozzerella

1 medium Onion

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon oregeon -- thyme and

1 teaspoon basil

1 teaspoon fresh ground pepper

Preparation / Directions:

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.

Lasagnaf My Own Creation:

Ingredients:

Preparation / Directions:

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