Lasagnaf My Own Creation:

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	lasagna noodles
32	ounces	tomato sauce
3	medium	tomatoes
2	large	green peppers
1/2	cup	chopped chives
3	tablespoons	garlic
1	large	red onion -- chopped
1/2	cup	mushrooms
16	ounces	cottage cheese *
1/3	cup	bread crumbs
1/4	cup	egg substitute
1	cup	fat-free mozzerella
1	medium	Onion
1	teaspoon	garlic powder
1	teaspoon	paprika
1	teaspoon	oregeon -- thyme and
1	teaspoon	basil
1	teaspoon	fresh ground pepper
1	package	lasagna noodles
32	ounces	tomato sauce
3	medium	tomatoes
2	large	green peppers
1/2	cup	chopped chives
3	tablespoons	garlic
1	large	red onion -- chopped
1/2	cup	mushrooms
16	ounces	cottage cheese *
1/3	cup	bread crumbs
1/4	cup	egg substitute
1	cup	fat-free mozzerella
1	medium	Onion
1	teaspoon	garlic powder
1	teaspoon	paprika
1	teaspoon	oregeon -- thyme and
1	teaspoon	basil
1	teaspoon	fresh ground pepper

Preparation:

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.