Italian recipes

Lasagna Maria

Course : Italian
Serves: 6

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Ingredients:

1 package lasagna noodles

1 pound mild pork sausage

1 jar spaghetti sauce -- (32oz)

1 large egg -- slightly beaten

12 ounces ricotta cheese

1 tablespoon dried parsley flakes

1/2 teaspoon dried whole oregano

1/4 cup grated parmesan cheese

3 cups mozzarella cheese *

4 1/2 ounces sliced mushrooms -- drained

1 package sliced pepperoni -- (3 1/2oz)

1 package lasagna noodles

1 pound mild pork sausage

1 jar spaghetti sauce -- (32oz)

1 large egg -- slightly beaten

12 ounces ricotta cheese

1 tablespoon dried parsley flakes

1/2 teaspoon dried whole oregano

1/4 cup grated parmesan cheese

3 cups mozzarella cheese *

4 1/2 ounces sliced mushrooms -- drained

1 package sliced pepperoni -- (3 1/2oz)

Preparation / Directions:

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375 for 20 minutes. Sprinkle with remaining cheese, and bake an additional five minutes.

Lasagna Maria

Ingredients:

Preparation / Directions:

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