Lasagna Maria
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package lasagna noodles
1 pound mild pork sausage
1 jar spaghetti sauce -- (32oz)
1 large egg -- slightly beaten
12 ounces ricotta cheese
1 tablespoon dried parsley flakes
1/2 teaspoon dried whole oregano
1/4 cup grated parmesan cheese
3 cups mozzarella cheese *
4 1/2 ounces sliced mushrooms -- drained
1 package sliced pepperoni -- (3 1/2oz)
1 package lasagna noodles
1 pound mild pork sausage
1 jar spaghetti sauce -- (32oz)
1 large egg -- slightly beaten
12 ounces ricotta cheese
1 tablespoon dried parsley flakes
1/2 teaspoon dried whole oregano
1/4 cup grated parmesan cheese
3 cups mozzarella cheese *
4 1/2 ounces sliced mushrooms -- drained
1 package sliced pepperoni -- (3 1/2oz)
 

Preparation:

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375 for 20 minutes. Sprinkle with remaining cheese, and bake an additional five minutes.