Italian recipes

Lasagna - Crystal Farms

Course : Italian
Serves: 6

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Ingredients:

2 tablespoons butter

1 pound ground beef

1/4 teaspoon onion powder

15 ounces spaghetti sauce

1 teaspoon oregano

8 ounces lasagna noodles

1 pound ricotta cheese

12 ounces mozzarella cheese -- shredded

4 ounces grated parmesan cheese

1 teaspoon paprika as needed

2 tablespoons butter

1 pound ground beef

1/4 teaspoon onion powder

15 ounces spaghetti sauce

1 teaspoon oregano

8 ounces lasagna noodles

1 pound ricotta cheese

12 ounces mozzarella cheese -- shredded

4 ounces grated parmesan cheese

1 teaspoon paprika as needed

Preparation / Directions:

To prepare sauce: in a large skillet, melt the butter; slowly brown the meat, add onion. Stir in spaghetti sauce and oregano; simmer for 35 to 40 minutes at a low temperature. To prepare lasagna: cook noodles according to package directions. Drain well. Handle noodles carefully to keep from tearing. Place a layer of noodles in the bottom of a buttered baking dish. Top with a layer of sauce. Sprinkle 1/3 each of the cheeses. Repeat the procedure two more times. Reserve a small amount of sauce for top layer to make a colorful dish. Sprinkle top with paprika.

Lasagna - Crystal Farms

Ingredients:

Preparation / Directions:

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