Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1      pound         ground beef
     1/4  teaspoon      onion powder
  15      ounces        spaghetti sauce
   1      teaspoon      oregano
   8      ounces        lasagna noodles
   1      pound         ricotta cheese
  12      ounces        mozzarella cheese -- shredded
   4      ounces        grated parmesan cheese
                        paprika as needed

Preparation:

To prepare sauce: in a large skillet, melt the butter; slowly brown the meat, add onion. Stir in spaghetti sauce and oregano; simmer for 35 to 40 minutes at a low temperature. To prepare lasagna: cook noodles according to package directions. Drain well. Handle noodles carefully to keep from tearing. Place a layer of noodles in the bottom of a buttered baking dish. Top with a layer of sauce. Sprinkle 1/3 each of the cheeses. Repeat the procedure two more times. Reserve a small amount of sauce for top layer to make a colorful dish. Sprinkle top with paprika.