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Italian Sausage Risotto


Course : Italian
Source:
Serves: 4
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Ingredients:


3/4 pound Italian sausage links --cut into 1-inch pieces

14 1/2 ounces beef broth

2 ounces pimiento -- drained, diced

1 cup uncooked rice

1/4 teaspoon garlic powder

1/8 teaspoon pepper

9 ounces frozen cut broccoli -- thawed

2 tablespoons parmesan cheese -- grated
 

Preparation / Directions:


Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.

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