Italian Sausage Risotto

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 pound Italian sausage links
14 1/2 ounces beef broth
2 ounces pimiento -- drained, diced
1 cup uncooked rice
1/4 teaspoon garlic powder
1/8 teaspoon pepper
9 ounces frozen cut broccoli -- thawed
2 tablespoons parmesan cheese -- grated
 

Preparation:

Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.