Italian Sausage In Tomato Sauce


Course : Italian
Serves: 10
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Ingredients:


2 pounds Italian sausage

1 teaspoon oregano

2 tablespoons olive oil

1 cup chablis wine

2 cups tomato sauce

1 pound mushrooms -- fresh and sliced
 

Preparation / Directions:


Sauté‚Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help


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