Italian Sausage In Tomato Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 pounds Italian sausage
1 teaspoon oregano
2 tablespoons olive oil
1 cup chablis wine
2 cups tomato sauce
1 pound mushrooms -- fresh and sliced
 

Preparation:

Sauté‚Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help