Italian recipes

Italian Pepper Sausage

Course : Italian
Serves: 1

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Ingredients:

4 1/2 pounds course ground pork

1 1/2 pounds salt pork

1 clove garlic

1 medium onion -- quartered

1 1/2 tablespoons freshly ground black pepper

2 tablespoons salt

4 tablespoons paprika

4 teaspoons fennel

2 tablespoons crushed red pepper -- dried

1/4 teaspoon thyme

1/2 teaspoon bay leaf -- crushed

1/2 teaspoon coriander

1 cup red wine

Preparation / Directions:

Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.

Italian Pepper Sausage

Ingredients:

Preparation / Directions:

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