Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds course ground pork
1 1/2 pounds salt pork
1 clove garlic
1 onion -- quartered
1 1/2 tablespoons freshly ground black pepper
2 tablespoons salt
4 tablespoons paprika
4 teaspoons fennel
2 tablespoons crushed red pepper -- dried
1/4 teaspoon thyme
1/2 teaspoon bay leaf -- crushed
1/2 teaspoon coriander
1 cup red wine
Preparation:
Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.
