12 medium mussels -- scrubbed, rinsed |
12 small baby octopus -- boiled 45 minutes -- with a cork, cooled |
12 medium prawns -- (16 to 20 cnt size), -- peeled, deveined |
4 small squid -- peeled and cleaned |
12 medium crayfish -- boiled, shelled, -- reserving the heads |
2 medium scallions -- thinly sliced |
4 tablespoons red wine vinegar |
1/2 cup extra-virgin olive oil |
1 tablespoon thinly-sliced hot red pepper |
1/4 cup whole mint leaves - -- (abt 1 bunch) |
1/4 teaspoon salt -- to taste |
1/4 teaspoon freshly-ground black pepper -- to taste |
2 cups wild bitter greens -- washed, spun dry (can substitute baby mustard mix) |
2 medium lemons -- cut in wedges |
