Insalata Tiepida Di Mare
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 medium mussels -- scrubbed, rinsed
12 small baby octopus -- boiled 45 minutes
12 medium prawns -- (16 to 20 cnt size),
4 small squid -- peeled and cleaned
12 medium crayfish -- boiled, shelled,
2 medium scallions -- thinly sliced
4 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon thinly-sliced hot red pepper
1/4 cup whole mint leaves - -- (abt 1 bunch)
1/4 teaspoon salt -- to taste
1/4 teaspoon freshly-ground black pepper -- to taste
2 cups wild bitter greens -- washed, spun dry
2 medium lemons -- cut in wedges
 

Preparation:

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges. Source: COOKING LIVE with Sara Moulton -- Guest Chef Mario Batali From the TV FOOD NETWORK - (Show # CL-8780)