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Herbed Tricolor Pasta


Course : Italian
Source:
Serves: 6
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Ingredients:


8 ounces uncooked vegetable-flavored rotini -- (about 3 cups)

1/2 teaspoon dried savory leaves crushed

1/4 cup whipping cream

6 ounces herb-flavored havarti cheese -- shredded

2 small summer squash -- thinly sliced

1 teaspoon coarsely ground pepper
 

Preparation / Directions:


Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired. 6 SERVINGS.

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