Herbed Tricolor Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces uncooked vegetable-flavored rotini -- (about 3 cups)
1/2 teaspoon dried savory leaves
1/4 cup whipping cream
6 ounces herb-flavored havarti cheese -- shredded
2 small summer squash -- thinly sliced
1 teaspoon coarsely ground pepper
 

Preparation:

Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired. 6 SERVINGS.