German Spaghetti Casserole


Course : Italian
Serves: 8
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Ingredients:


1 1/2 pounds ground beef

4 slices bacon -- cut lengthwise

1 large onion -- chopped

1 teaspoon salt and pepper to taste

16 ounces tomato sauce

28 ounces tomatoes -- drained, chpd juice reserved

1/3 cup sugar

1/2 pound elbow spaghetti -- cooked
 

Preparation / Directions:


Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350F.


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