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Fusilli Alla Sorrentina (Sorrento-Style Fusil


Course : Italian
Serves: 4
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Ingredients:


1 1/2 pounds fusilli -- cook al dente

5 ounces tuna -- canned in olive oil

4 medium tomatoes -- fresh,ripe, cubed

1/4 cup black olives -- pitted/halved

2 tablespoon extra virgin olive oil

1 teaspoon salt

1 teaspoon fresh ground black pepper

2 cloves garlic large, fine chopped

1 teaspoon parsley -- fresh chopped

6 pieces mint leaves -- fresh

1/4 cup dry white wine
 

Preparation / Directions:


Drain the tuna. In a skillet, sauté‚the garlic and parsley in a little oil over medium heat. As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer. Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. Add the mint leaves, salt and pepper. Toss in the cooked pasta and mix gently. Serve immediately.

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