Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fusilli -- cook al dente
   5      ounces        tuna -- canned in olive oil
   4                    tomatoes -- fresh,ripe, cubed
     1/4  cup           black olives -- pitted/halved
                        extra virgin olive oil
                        salt
                        fresh ground black pepper
  20      milliliters   garlic -- large, fine chopped
                        parsley -- fresh chopped
   6                    mint leaves -- fresh
     1/4  cup           dry white wine

Preparation:

Drain the tuna. In a skillet, sauté‚the garlic and parsley in a little oil over medium heat. As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer. Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. Add the mint leaves, salt and pepper. Toss in the cooked pasta and mix gently. Serve immediately.