Fedelini Pasta With Butter And Hard Grating Cheese |
Course : Italian
Source: MONDAY TO FRIDAY PASTA SHOW #PS6517
Serves: 2 |
|
| |
Ingredients:
8 ounces dried fedelini |
2 tablespoons chicken broth |
4 tablespoons softened butter |
1/3 cup aged hard cheese -- grated parmesan -- pecorino or Romano) monterey jack cheese |
1 teaspoon salt and freshly ground black pepper |
8 ounces dried fedelini |
2 tablespoons chicken broth |
4 tablespoons softened butter |
1/3 cup aged hard cheese -- grated parmesan -- pecorino or Romano) monterey jack cheese |
1 teaspoon salt and freshly ground black pepper |
|
| |
Preparation / Directions:
In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.
Yield: 2 servings MONDAY TO FRIDAY PASTA SHOW #PS6517
|
|
|
|
|
|
