Fedelini Pasta With Butter And Hard Grating Cheese
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese -- grated parmesan -- pecorino or Romano) monterey jack cheese
1 teaspoon salt and freshly ground black pepper
8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese -- grated parmesan -- pecorino or Romano) monterey jack cheese
1 teaspoon salt and freshly ground black pepper
 

Preparation:

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper. Yield: 2 servings MONDAY TO FRIDAY PASTA SHOW #PS6517