Italian recipes

Farfalle With Tomato And Brie

Course : Italian
Source: Charles
Serves: 4

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Ingredients:

1 pound pasta bow ties -- (farfalle), cooked as directed

1/4 cup olive oil

2 tablespoons garlic -- minced

2 cups tomatoes -- red ripe, peeled and seeded

2 tablespoons basil -- fresh, chopped

1 cup brie -- peeled and chopped

1/4 teaspoon black peppercorns -- crushed

2 tablespoons parsley -- chopped

1 pound pasta bow ties -- (farfalle), cooked as directed

1/4 cup olive oil

2 tablespoons garlic -- minced

2 cups tomatoes -- red ripe, peeled and seeded

2 tablespoons basil -- fresh, chopped

1 cup brie -- peeled and chopped

1/4 teaspoon black peppercorns -- crushed

2 tablespoons parsley -- chopped

Preparation / Directions:

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot.

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