Farfalle With Tomato And Brie

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound pasta bow ties -- (farfalle), cooked as directed
1/4 cup olive oil
2 tablespoons garlic -- minced
2 cups tomatoes -- red ripe, peeled and seeded
2 tablespoons basil -- fresh, chopped
1 cup brie -- peeled and chopped
1/4 teaspoon black peppercorns -- crushed
2 tablespoons parsley -- chopped
1 pound pasta bow ties -- (farfalle), cooked as directed
1/4 cup olive oil
2 tablespoons garlic -- minced
2 cups tomatoes -- red ripe, peeled and seeded
2 tablespoons basil -- fresh, chopped
1 cup brie -- peeled and chopped
1/4 teaspoon black peppercorns -- crushed
2 tablespoons parsley -- chopped
 

Preparation:

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot.