Italian recipes

Double Cheese Tortellini

Course : Italian
Source: Betty Crocker's Smartcook
Serves: 4

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Ingredients:

32 ounces stewed tomatoes

1/2 teaspoon dried oregano leaves

1 package uncooked -- (7.05 ounces) dried cheese-filled tortellini

1 cup shredded cheddar cheese (4 ounces)

32 ounces stewed tomatoes

1/2 teaspoon dried oregano leaves

1 package uncooked -- (7.05 ounces) dried cheese-filled tortellini

1 cup shredded cheddar cheese (4 ounces)

Preparation / Directions:

Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini. Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes. (Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.) Top each serving with 1/4 cup cheese. 4 SERVINGS.

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