Double Cheese Tortellini

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

32 ounces stewed tomatoes
1/2 teaspoon dried oregano leaves
1 package uncooked -- (7.05 ounces) dried cheese-filled tortellini
1 cup shredded cheddar cheese (4 ounces)
32 ounces stewed tomatoes
1/2 teaspoon dried oregano leaves
1 package uncooked -- (7.05 ounces) dried cheese-filled tortellini
1 cup shredded cheddar cheese (4 ounces)
 

Preparation:

Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini. Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes. (Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.) Top each serving with 1/4 cup cheese. 4 SERVINGS.