Italian recipes

Curried Orzo And Chicken Salad

Course : Italian
Serves: 1

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Ingredients:

1 whole boneless skinless chicken breasts -- cooked and chopped

1 1/2 cups orzo -- raw

1 tablespoon unsalted butter

2 teaspoons curry

2 cups chicken broth

1/2 cup cucumber -- peel/seed/dice

1/2 medium green pepper -- diced

2 medium scallions -- sliced

1/3 cup raw peas

6 ounces marinated artichoke hearts -- undrained

1/4 cup mayonnaise

1 whole boneless skinless chicken breasts -- cooked and chopped

1 1/2 cups orzo -- raw

1 tablespoon unsalted butter

2 teaspoons curry

2 cups chicken broth

1/2 cup cucumber -- peel/seed/dice

1/2 medium green pepper -- diced

2 medium scallions -- sliced

1/3 cup raw peas

6 ounces marinated artichoke hearts -- undrained

1/4 cup mayonnaise

Preparation / Directions:

Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and serve.

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