Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         boneless skinless chicken breasts -- cooked and chopped
   1 1/2  cups          orzo -- raw
   1      tablespoon    unsalted butter
   2      teaspoons     curry
   2      cups          chicken broth
     1/2  cup           cucumber -- peel/seed/dice
     1/2                green pepper -- diced
   2                    scallions -- sliced
     1/3  cup           raw peas
   1      6 oz. jar     marinated artichoke hearts -- undrained
     1/4  cup           mayonnaise

Preparation:

Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and serve.