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Cashew - Pimiento Cheese Sauce


Course : Italian
Serves: 2
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Ingredients:


1 cup cashews -- raw

3 tablespoons lemon juice

2 teaspoons onion powder

1 cup water

4 ounces pimientos

1 teaspoon salt -- optional

1/8 teaspoon garlic powder
 

Preparation / Directions:


Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator. Mix all the ingredients in a blender and process until smooth.

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