Cashew - Pimiento Cheese Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 cup cashews -- raw
3 tablespoons lemon juice
2 teaspoons onion powder
1 cup water
4 ounces pimientos
1 teaspoon salt -- optional
1/8 teaspoon garlic powder
 

Preparation:

Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator. Mix all the ingredients in a blender and process until smooth.