Italian recipes

Cartwheel Pasta Primavera

Course : Italian
Source: Betty Crocker's Smartcook
Serves: 4

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Ingredients:

2 cups uncooked cartwheel or shell macaroni -- (about 4 ounces)

4 ounces mushrooms -- sliced

10 stalks asparagus or

1 medium zucchini -- cut into bite-size or

1 cup frozen green peas -- thawed

2 tablespoons margarine or butter

1/2 cup bottled creamy italian salad dressing

2 tablespoons milk

8 medium cherry tomatoes -- cut into halves

1 package smoked sliced ham -- cut up -- (2.5 ounces)

1/4 cup grated parmesan cheese

Preparation / Directions:

Cook macaroni as directed on package; drain. Cook and stir mushrooms and asparagus in margarine in 2-quart saucepan over medium heat until tender. Stir salad dressing and milk into mushroom mixture. Heat to boiling, stirring frequently; reduce heat. Stir in tomatoes and ham; heat until hot. Toss hot macaroni with sauce; sprinkle with cheese.

Cartwheel Pasta Primavera

Ingredients:

Preparation / Directions:

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