Cartwheel Pasta Primavera
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups uncooked cartwheel or shell macaroni -- (about 4 ounces)
4 ounces mushrooms -- sliced
10 stalks asparagus or
1 medium zucchini -- cut into bite-size or
1 cup frozen green peas -- thawed
2 tablespoons margarine or butter
1/2 cup bottled creamy italian salad dressing
2 tablespoons milk
8 medium cherry tomatoes -- cut into halves
1 package smoked sliced ham -- cut up -- (2.5 ounces)
1/4 cup grated parmesan cheese
 

Preparation:

Cook macaroni as directed on package; drain. Cook and stir mushrooms and asparagus in margarine in 2-quart saucepan over medium heat until tender. Stir salad dressing and milk into mushroom mixture. Heat to boiling, stirring frequently; reduce heat. Stir in tomatoes and ham; heat until hot. Toss hot macaroni with sauce; sprinkle with cheese.