Broccoli-Lasagna Roll-Ups


Course : Italian
Source:
Serves: 4
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Ingredients:


4 sheets uncooked lasagna noodles

1 jar spaghetti sauce -- (16 ounces)

1 cup part-skim ricotta cheese

1 cup shredded part-skim mozzarella cheese -- (4 ounces)

1/4 cup grated parmesan cheese

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/8 teaspoon pepper

1/8 teaspoon red pepper sauce

10 ounces frozen chopped broccoli -- thawed and drained
 

Preparation / Directions:


Heat oven to 350F. Cook noodles as directed on package; drain. Cover noodles with cold water. Pour 1 cup of the spaghetti sauce into ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients. Drain noodles. Spread about 3/4 cup of the cheese mixture to edges of each noodle. Roll up noodles. Place seam sides down on spaghetti sauce. Pour remaining spaghetti sauce over roll-ups. Cover and bake about 35 minutes or until sauce is hot and bubbly. MICROWAVE DIRECTIONS: Prepare as directed above--except use square microwavable dish, 8 X 8 X 2 inches. Cover tightly and microwave on high 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until hot and bubbly.


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