Preparation / Directions:
* Note: See the "Bigoli - Basic Recipe" recipe which is included in this collection.
Bring 6 quarts water to boil and add 2 tablespoons salt. Place noodles in boiling water, and allow 8 to 9 minutes to cook.
In a 12- to 14-inch sauté pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes.
Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D16)
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