Bigoli In Salsa
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 recipe bigoli - basic recipe -- see * note
6 tablespoons extra-virgin olive oil
8 fillets salted anchovies -- fillets removed,
1 medium spanish onion -- chopped 1/16 inch dice
1/2 cup finely-chopped Italian parsley
 

Preparation:

* Note: See the "Bigoli - Basic Recipe" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. Place noodles in boiling water, and allow 8 to 9 minutes to cook. In a 12- to 14-inch sauté pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D16)