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Beef Barley Soup


Course : Italian
Serves: 1
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Ingredients:


1 gram granaroli xbrg76a

1 large parsnip diced

1/4 cup chopped parsley

3 pounds beef shin- -- (or more)

1 3/4 quarts water.

2 medium carrots diced

16 ounces peeled tomatoes - crush by your fingers

2 stalks celery diced

2 medium Onions chopped

1 teaspoon salt and pepper to taste

2 cloves garlic crushed

1 cup pearl barley

1 medium white turnip diced
 

Preparation / Directions:


Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal.

2 Kitchen's say:
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