Beef Barley Soup
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 gram granaroli xbrg76a
1 large parsnip diced
1/4 cup chopped parsley
3 pounds beef shin- -- (or more)
1 3/4 quarts water.
2 medium carrots diced
16 ounces peeled tomatoes - crush
2 stalks celery diced
2 medium Onions chopped
1 teaspoon salt and pepper to taste
2 cloves garlic crushed
1 cup pearl barley
1 medium white turnip diced
 

Preparation:

Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal.