Kofta Cream Curry

Course : Indian
Serves: 1
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---for koftas---
250 gram cottage cheese
3 tablespoons plain flour
1/2 teaspoon baking powder
1/4 teaspoon chilli powder
2 Cup ghee for frying
1 teaspoon salt to taste.
---for curry---
4 medium chopped tomatoes
1 medium onion chopped
1 piece ginger chopped
5 cloves garlic chopped
1/2 teaspoon chilli powder
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
1/2 teaspoon garam masala
1/2 cup fresh curd
2 tablespoons fresh cream
4 tablespoons ghee
1 bunch chopped coriander leaves
1 teaspoon salt to taste

Preparation / Directions:

Take the ingredients meant of koftas and grind them well in a mixer till they are converted to a uniform dough. Shape the dough into small balls and deep fry on medium fire. Heat the ghee and fry cumin seeds, onions, ginger, garlic and then add turmeric, coriander, chilli powders and salt. Cover and cook for three minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, add koftas and cream. Garnish with coriander leaves and serve hot.

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