Kofta Cream Curry
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***for koftas***
 250      gram          cottage cheese
   3      tablespoons   plain flour
     1/2  teaspoon      baking powder
     1/4  teaspoon      chilli powder
                        ghee for frying
                        salt to taste.
                        ***for curry***
   4                    chopped tomatoes
   1      medium        sized chopped onion
   1      piece         chopped ginger
   5                    chopped cloves garlic
     1/2  teaspoon      chilli powder
     1/2  teaspoon      cumin seeds
     1/2  teaspoon      turmeric powder
   2      teaspoons     coriander powder
     1/2  teaspoon      garam masala
     1/2  cup           fresh curd
   2      tablespoons   fresh cream
   4      tablespoons   ghee
                        a bunch of chopped coriander leaves
                        salt to taste
 

Preparation:

Take the ingredients meant of koftas and grind them well in a mixer till they are converted to a uniform dough. Shape the dough into small balls and deep fry on medium fire. Heat the ghee and fry cumin seeds, onions, ginger, garlic and then add turmeric, coriander, chilli powders and salt. Cover and cook for three minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, add koftas and cream. Garnish with coriander leaves and serve hot.