Kaju Katli

Course : Indian
Serves: 1
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500 gram cashews soaked 2 hours in water
300 gram sugar
1 tablespoon ghee
1/2 teaspoon cardamom powder
1 sheet silver foil -- (optional)

Preparation / Directions:

Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well. Spread on a clean greased worksurface. Roll lightly with a rolling pin, to 1/8" thickness. Apply silver foil. Cool, cut into diamond shaped katlis. Making time: 30 minutes. Makes: 35-40 katlis Shelflife: 2 weeks

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