Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          cashews soaked 2 hours in water
 300      gram          sugar
   1      tablespoon    ghee
     1/2  teaspoon      cardamom powder
                        silver foil -- (optional)

Preparation:

Drain and grind cashews to a fine paste. Use as little water as possible. In a heavy suacepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well. Spread on a clean greased worksurface. Roll lightly with a rolling pin, to 1/8" thickness. Apply silver foil. Cool, cut into diamond shaped katlis. Making time: 30 minutes. Makes: 35-40 katlis Shelflife: 2 weeks