Tandoori Chicken Chaat

Course : Indian
Serves: 4
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2 medium tandoori chickens -- shredded
1 tablespoon lemon juice
1 teaspoon salt to taste
1/2 teaspoon chile powder
1 tablespoon oil
1/2 cup raw green mango
1/2 cup onions -- sliced fine
2 teaspoons green chiles -- chopped
40 grams coriander leaves -- chopped
2 teaspoons chaat masala
1 teaspoon ginger -- julienne

Preparation / Directions:

PREPARE a lemon dressing by mixing together the lemon juice with salt, chile powder and oil. Keep aside. Cut the raw mango into strips. Mix the raw mango, onions, green chiles, coriander leaves, chaat masala, the shredded chicken and the lemon dressing well. Remove to a serving bowl and serve immediately, garnished with chopped ginger.

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