Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    tandoori chickens -- shredded
   1      tablespoon    lemon juice
                        salt to taste
     1/2  teaspoon      chile powder
   1      tablespoon    oil
     1/2  cup           raw green mango
     1/2  cup           onions -- sliced fine
   2      teaspoons     green chiles -- chopped
  40      grams         coriander leaves -- chopped
   2      teaspoons     chaat masala
   1      teaspoon      ginger -- julienne

Preparation:

PREPARE a lemon dressing by mixing together the lemon juice with salt, chile powder and oil. Keep aside. Cut the raw mango into strips. Mix the raw mango, onions, green chiles, coriander leaves, chaat masala, the shredded chicken and the lemon dressing well. Remove to a serving bowl and serve immediately, garnished with chopped ginger.