Lassi Patiala

Course : Indian
Serves: 1
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2 cups fresh curds chilled
1 tablespoon sugar
1/2 teaspoon cardamom
8 pieces strands saffron -- (8 to 10)
2 drops vanilla essence
1/2 cup crushed ice
1 teaspoon hot milk

Preparation / Directions:

Soak saffron in 1 teaspoon and rub till dissolved. Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled. Making time: 10 minutes Makes:1 large glass Shelflife:best frothy fresh Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.

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  (4 3/4 Stars!)
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